If you’re anything like me, you want every little detail about your wedding to be unique and really stand out to your guests. Brides easily overlook the small things because they’re too focused on the big picture.
A lot of brides don’t think to use food as décor. Strawberry roses are a great (and yummy) way to do just that! They’re actually quite easy and not time consuming at all.
Just simply take a knife and cut little slivers to mimic rose petals. You can put them in half dozens, dozens, or just wherever. Stick a straw in the bottoms to create a stem effect. You can even add water or beads in a vase hold your flowers in place.
Did you use your wedding food as décor?